An addendum to the Mint and Pea Salad recipe

We had a wonderful time with family friends tonight in their gorgeous home at the Biltmore. Jenny had two fresh snapper fish which Innes cooked on the bar-b-que. Delish! I had made the mint and pea salad again. Jenny told me about a similar salad served at Haus Frau across the road  which I loved the sound of, so I am sharing it with you. I cannot wait to try it myself ! So Izzy, what you do is make the salad as usual, but add some cooked rissoni pasta and crumble some fetta cheese on it. Don’t those additions sound yummy? I know you will enjoy making this version too. Thanks, y’all, for a lovely New Year’s evening !

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