Three Questions 2/2

Three Questions: Prickle Hill Produce's James Duffell

Returning to the family farm in Coleambally, after a career in the hospitality industry, James is the cheery face of Prickle Hill Produce...

Tina Brand

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Mark Best, is one of Australia's most creative and skillful chefs, enjoying an expansive career worldwide. With hatted restaurants,...

Tina Brand

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Hun Loong holds the awe inspiring position of head chef at Mr. Wong. The babyfaced maestro is down-to-earth, ready with a laugh and...

Tina Brand

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Mitch Orr came to my attention when five years ago I accidentally stumbled upon his fabulous, smart and quirky restaurant ACME which he'd...

Tina Brand

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I've been keeping in touch with friends in hospitality, worried about how they are keeping afloat in these difficult times. It must be...

Tina Brand

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(1) Secret naughty food obsession? Pork crackling (2) What was a memorable thing you ate most recently ? A ‘traditional style’ hot cross...

Tina Brand

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