Breakfast

Tina Brand

Let's make these appams!

I couldn't include the recipe when I wrote about finally making mum's delicious, light and yeasty, coconutty appams a few days ago. As...

Tina Brand

Making okonomiyaki and dreaming of Tokyo.

Wandering the streets of Tokyo late one night just before Christmas, we finally found the steamed up window of a hole-in-the-wall in a...

Tina Brand

Comfort in Congee

After my parents passed away, the trips to visit them in Kuala Lumpur ended, and so did bowlfuls of congee for breakfast. For me, missing...

Tina Brand

Quiche Please!

Many years ago when I was a new and inexperienced cook, I really appreciated seeing this made in a friend's kitchen as I wouldn't have...

Tina Brand

Finders Keepers: British food writer Diana Henry's Salsiccia con patate e pomodori al forno

I've been cooking for an elderly friend each week during Covid19 and this weekly commitment has brought me pleasure and benefits. One of...

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Tina Brand

South Indian brunch: Upma

You can't go past some upma (pronounced oop-ma) for a comforting breakfast. It is up there with congee; yes its that category of goodness...

Tina Brand

Can Do Breakfast Galette

We make ourselves eat breakfast because we know that it’s so important as our fuel for a busy day. But we’re all leaping up in the...