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Hankering for Chicken Rice
Okay, Isabel- here it is. Reminding you that the recipe is coming from a family tradition of air drying a chook for hours with a bit of...
Tina Brand
131 views
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Quiche Please!
Many years ago when I was a new and inexperienced cook, I really appreciated seeing this made in a friend's kitchen as I wouldn't have...
Tina Brand
121 views
0 comments
Finders Keepers: British food writer Diana Henry's Salsiccia con patate e pomodori al forno
I've been cooking for an elderly friend each week during Covid19 and this weekly commitment has brought me pleasure and benefits. One of...
Tina Brand
4,134 views
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Review: Flyover Fritterie in Sydney's Temperance Lane
Tucked deep in a Sydney business district laneway is Flyover Friterie ...... a window counter out of which is dispensed some of the most...
Tina Brand
445 views
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South Indian brunch: Upma
You can't go past some upma (pronounced oop-ma) for a comforting breakfast. It is up there with congee; yes its that category of goodness...
Tina Brand
143 views
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Parsi meatloaf, and Nanna's CWA meatloaf
Once in Los Angeles, the formidable and wonderful Niloufer Ichaporia King (how about THAT for a cool name) did a book signing in a...
Tina Brand
2,646 views
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Hainan Meatball Soup
I don’t know if we ever discussed this, but the name Hainan Meatballs is entirely a made up one. I made up this recipe many years ago,...
Tina Brand
203 views
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Feel like Thai fish cakes?
Thai fish cakes are always my favourite. And yet, they can be disappointing in a restaurant: some places add flour which makes them taste...
Tina Brand
163 views
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Finders Keepers: Broccoli & Dill Pasta
Husband Michael printed this recipe off from New York Times Cooking and it sat on the kitchen bench for a few days until he had the time...
Tina Brand
1,433 views
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Ever Green
The phase of slow cooking. We’re home, with time on our hands enabling us to make complicated things that take days…. like bread, or a...
Tina Brand
54 views
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Finders Keepers: Salad Dressing
Samin Nosrat of the famed Salt Fat Acid Heat cookbook and tv show wrote with joyful enthusiasm in the New York Times Cooking column about...
Tina Brand
345 views
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Bukkake: chilled Japanese udon with scallions and furikake
The perfect excuse to cook Japanese Recently Jen in St. Louis sent the message out to resurrect our ten year old Toronto Supper Club we...
Tina Brand
326 views
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Can Do Breakfast Galette
We make ourselves eat breakfast because we know that it’s so important as our fuel for a busy day. But we’re all leaping up in the...
Tina Brand
63 views
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Barley & mushroom risotto with miso and walnuts
Originally posted August 16, 2016 I made this when we got home from a road trip on the week-end. Whiling away the long hours in the...
Tina Brand
35 views
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