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Tina Brand
Burgers: not quite In-N-Out, but our family's substitute.
While you can make burgers as simple as the basic recipe I am setting out here, you can add paremsan cheese, chopped flat leaf parsley,...
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Tina Brand
Finders Keepers: Tuna Confit with braised beans, and celery salad from Alison Roman
With two lovely pieces of tuna in hand, I remembered recently seeing this recipe in her newsletter. Let me just say, it was the easiest...
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Tina Brand
Mexican Pozole Soup
Ah, I love this - love that this yummy soup is sour and chilli hot, and hearty. I used this recipe an eon ago while writing the food...
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Tina Brand
Eating with Artists: Illustrator Kia Hing Fay
From home base in Brisbane riverside Teneriffe, Kia Hing Fay is busy making intricate collages. PaperHang came to be as something Kia...
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Tina Brand
Lockdown lazy: coconut biscuits
You could not make easier, quicker, more no fail biscuits than these. AND they are pretty good to eat. Crispy on the edges and chewy...
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Tina Brand
Curry Puffs
First posted on August 20, 2012 Lovely chat with you late this morning Izzy, while I folded curry puffs in Sydney, and you made lunch in...
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Tina Brand
A standard chicken curry for rainy nights.
I am cooking up a simple chicken curry. Such comfort, a chicken curry with potatoes and a thick gravy poured over steaming rice. A raita...
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Tina Brand
Eating with Artists: Tom Polo
Tom Polo and I had been meaning to have a chat for Eating With Artists for a while. When you're as obliging as Tom is, but life includes...
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Tina Brand
Making okonomiyaki and dreaming of Tokyo.
Wandering the streets of Tokyo late one night just before Christmas, we finally found the steamed up window of a hole-in-the-wall in a...
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Tina Brand
Browsing in Burwood: eating our way through a Chinese outpost.
Lorrie and I had two goes exploring Burwood, the first time at the suggestion of foodie friends Susan and Edward and Gordon, the second...
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Tina Brand
Lagoon Dining: an ode to Melbourne
On Lygon Street historically dominated by Italian cafes and restaurants, coffee and pastries, a quietly elegant SE Asian dining...
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Tina Brand
Mothers Day Semolina Kayseri
To all our mums who gave us life and love, we honor you today. Here's a very simple South Indian sweet snack my mum made often. It...
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Tina Brand
A little adventure at Strathfield's Koreatown on The Boulevarde.
My lovely friend Lyn was in town so Lorrie and I whisked her along for a quick visit around The Boulevarde at Strathfield to investigate...
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Tina Brand
Eating with Artists: Los Angeles returned artist Paul Davies
With Covid keeping us firmly grounded, the colourful images that are Paul Davies' work evoke a deep sense of nostalgia, and are these...
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Tina Brand
Three questions: Momofuku Seibo's Chef Samantha Alice Levett
When Oz Harvest's wonderful charity drive Oz Harvest Bites announced they had Momofuku Seibo's Sami Levett cooking, my heart healed just...
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Tina Brand
Adventures at Harris Park
Harris Park is only 19 km from the heart of Sydney, part of Greater Wester Sydney and lying right alongside downtown Parramatta. Known...
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Tina Brand
Comfort in Congee
After my parents passed away, the trips to visit them in Kuala Lumpur ended, and so did bowlfuls of congee for breakfast. For me, missing...
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Tina Brand
Nanna's eggplant curry
When we're together, there's always a request for Nanna's eggplant curry. It is an anomaly, not really fitting into any category for...
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Tina Brand
Finders Keepers: Charmaine Solomon's Szechuan Fried Chicken
I am a complete sucker for fried chicken. Any version: Southern, Korean, Japanese, in a burger, with a salad, on top of hot chips, or...
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Tina Brand
Eating with Artists: Leo Greenfield
After a week of pelting rain, the clouds parted for artist Leo Greenfield and me to meet under the graceful Port Jackson trees at Bodhi...
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Tina Brand
Stumbling upon treasure: meet Diamond, a passionate cook.
If you met on the street, you'd think she was an athlete. An energy hard to contain, with a physique to match, Diamond is, in fact a...
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Tina Brand
Eating with Artists:Chun Yin Rainbow Chan
The chameleon like pop music and multi-disciplinarian artist Rainbow Chan is in the house. Coming across her on the local music station...
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Tina Brand
Apple pastries in a jiffy
Apparently apples are absolutely prime at Prickle Hill Produce right now. From the boxes of goodies that are delivered each week, I...
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Tina Brand
Pasta with Spicy Vodka sauce
Isabel, here's my version of this recipe- can you please send me yours? There are many versions out there, but the one I favour the most...
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