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Tina Brand
Figuring out Fresh Figs
Abundantly fresh and sweet at the markets right now, when Prickle Hill dropped off my box of beautiful produce this week, I wondered...
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Tina Brand
Eating with Artists: Abdul-Rahman Abdullah
The talented Abdullah family has Australia fairly well anchored from coast to coast: with youngest brother Abdul on the East coast,...
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Tina Brand
Cruising Crown Street: Adventures In Surry Hills
Even dividing the street into two days of research didn't get Lorrie and me through all the dining spots on Crown Street, in the heart of...
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Tina Brand
Pipit at Pottsville
Nothing prepares you for Pipit. Locals nonchalantly told us it was 'very good', so of course we made a booking. Our reservation was for a...
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Tina Brand
Shelter at Lennox Head
When you fly into the regional airport of Ballina for a holiday in Byron Bay, don't discount a stop in Lennox Head on your way in. In...
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Tina Brand
Eating with Artists: Kentaro Yoshida
Artist and illustrator Kentaro Yoshida has a background in advertising. Taking the leap from a leading international agency, he's...
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Tina Brand
Chocolate Cake Comfort
Here's a recipe from many years ago. Lots of chocolate cakes have been baked in my oven in that time, but this recipe endures, and when...
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Tina Brand
By way of Martin: Thai style Pomelo Salad
We Southeast Asians are notoriously obsessed about food. If we're not eating something, shopping for it, or cooking, or talking about it,...
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Tina Brand
Eating with Artists: Joan Ross
Totti's on Bondi Road had a line out the front when Joan and I showed up on a warm and murky day, the sun unsure of itself. We joined the...
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Tina Brand
Gently spiced chicken stew: a New Year's tradition
What to cook today? After the inevitable post champagne and fireworks anti-climax, waking to an overcast day promising many more to come,...
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Tina Brand
Nanna's Orange Drizzle cake: our family's first cake recipe
The very first cake recipe my mother sent me in her unmistakably fat, curly handwriting was for orange drizzle cake. With a baker as...
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Tina Brand
Finders Keepers: Silvia Colloca's Italian almond biscuits or ricciarelli for the holidays.
These take but minutes to make, yet provide so much pleasure. Make them over the holidays and enjoy with a little desert wine after...
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Tina Brand
Adventures in Cabramatta
How strange it felt to board the train at the familiar Town Hall station in bustling Sydney, and then step off about an hour later and...
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Tina Brand
Eating with artists: Ramesh Mario Nithiyendran
He's nothing if not irrepressible, lively, curious, super-smart and engaging. Sydney artist Ramesh's art is a pretty good reflection of...
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Tina Brand
Yum Cha adventures: Sydney Chinatown
What better place to start than Marigold. Reputedly the oldest yum cha establishment in Sydney, the restaurant describes what it means:...
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Tina Brand
Eating with Artists: Marikit Santiago
Marikit Santiago's local cafe is Six Ain't Seven in North Paramatta on the Western outskirts of Sydney. She breaks away on a work day for...
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Tina Brand
Grocery Adventures: Sydney Chinatown
The foray for Izzy Have You Eaten this time was in search of the best grocers. For Chinatown regulars, you're in the know and can skip...
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Tina Brand
The C Salad : Crunchy summer fresh!
My mum's Gujerati friend used to make and serve this salad on papadams. Each bite makes me happy every time despite the fact I've had...
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Tina Brand
Finders Keepers: Donna Hay's Anzac cookies
If I've baked something twice in a month, it has passed my test of Easy Reliable Quick So here is Donna Hay's recipe for Anzacs. It took...
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Tina Brand
Breakfast Adventures: Sydney Chinatown:
I had been skirting around exploring Chinatown, the idea a little overwhelming as there's just so much to explore and shop for and eat,...
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Tina Brand
Chocolate Cake: comfort cooking on election day.
Here's a classic, easy to make olive oil cake that's light but chocolatey enough to feel like a special hug for a stressful time....
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Tina Brand
Damn fine devilled eggs
I'm not sure why we don't serve devilled eggs more. They might be old fashioned, but also undeniably delicious and easy to make, so who...
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Tina Brand
Three Questions: Tasmanian based chef Analiese Gregory
Born in New Zealand, and with cooking stints on the European continent, Morocco and Sydney, this adventuring chef now finds herself in...
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Tina Brand
Ikan Bilis sambal
The packet of ikan billis (dried anchovies) was taunting me on the kitchen counter....reminding me of mum's sambal which was fiery and...
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