Three Questions: Tina Gomes Brand

(1) Secret naughty food obsession? 

Pork crackling

(2) What was a memorable thing you ate most recently ?

A ‘traditional style’ hot cross bun from Baker’s Delight, toasted and slathered with butter

(3) Never fail pantry ingredients?

All kinds of vinegars, pomegranate syrup, sesame oil, pickled chili and fish sauce